You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Getting your Trinity Audio player ready... Mary had a little lamb. Her brother, Joey, had some, too. Mom and Dad enjoyed their portions. And Uncle Patrick, well, after he devoured his two slices, he ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Beyond considering whether you want a bone-in or boneless cut, Ross also explains that it is important to pay attention to which location the leg of lamb came from. She says, "Shank end lamb legs are ...

Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior. While I usually make a smoked ...