One of the sweet treats favoured and relished across the world, Gulab Jamun is originally a dessert from the Indian subcontinent. This is mithai that is prepared with milk solids like khoya or ...

Bengali Sweet Treat: Crispy from outside and soft and succulent from inside, Laung Latta has a rich filling that is sure to mesmerize your sweet tooth. Gulab Jamun Recipe: Dripping with chashni, this ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

If you are craving something sweet and effortless, then you can easily make bread gulab jamun at home. This recipe is easy, simple and so delicious! Here's how you can prepare it: To make bread gulab ...

Sweet potato tart with gulab jamun flavours blends Indian mithai tradition and baked desserts into a balanced New Year’s Eve ...

15 digestive biscuits, six tablespoons of desi ghee, one and a half cups of cream cheese, six tablespoons of fresh cream, three-fourth cup of condensed milk, half a tablespoon of cardamom powder, one ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...