Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

Growing older is not that exciting for most people, but age can be beneficial for some of the things we eat. For instance, with wine, cheese, and red meat, age can enhance flavor.