A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...
A glimpse at Kashmir’s saffron harvest. Paper replicas of saffron flowers, which are harvested in mid-autumn (past our press time), made for T by the artist Sourabh Gupta.Credit...Photograph by Esther ...
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