If you find yourself reaching for the bottle of hot sauce at the Mexican restaurant, stop. Here's why you might want to skip ...

For many Americans, hot sauce is so much more than just a condiment. It’s a topic people feel passionately about, and ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you consider yourself a hot sauce lover (or ...

Whether your hot sauce preferences lean toward the mild, you fall more into the “I like to battle my food” camp or you’re somewhere in the middle, the best hot sauces excel at balancing their ...

Frankie Martinez launches "Blowtorch" hot sauce made with ghost peppers and Carolina Reapers as his Virginia business ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Hot sauce lovers don't kid around. Whether you crave bottles to dial up ...

We’re currently living in the golden age of hot sauce. Even as spicy stalwarts like Tabasco, Red Crystal, Tapatío, and the OG Sriracha from Huy Fong Foods remain in steady rotation for many, there is ...

From starting off selling his homemade hot sauce at the local farmer’s market at eight years old, to now having it commercially bottled at twelve, Frankie’s hot sauce business has grown with him. He ...