Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

Leave zucchini raw, or boil briefly until desired texture is reached. Drain and set aside. Heat 1 tablespoon olive oil in a medium skillet over low heat. Add minced garlic, stirring as it browns to ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

So here's the deal—get ready to jazz up your meals with a fun twist on Eastern noodles! Instead of the regular pasta, this ...

Looking for a quick, healthy, and hearty meal? Spiralize some zucchini and smother it in a creamy almond butter sauce for a delicious dish you won’t soon forget. Spiralize zucchini and set aside. In a ...

This meal is one of my favorite quick-fix suppers because it takes just 10 minutes to make, yet it's incredibly flavorful. I just love the combination of fresh garlic, lemon and flat leaf parsley.

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...

See an easy avocado zucchini noodles recipe from Inspiralized creator Ali Maffucci, with links to buy all the ingredients you need. I recently confessed my love in Well+Good’s Cook With Us Facebook ...