Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge! ✅Ingredients • 6 jalapenos • 3 whole peeled ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the best ways to build flavor is layering, or using one ingredient in ...

Hot and tangy, this taco topping tastes great on grilled meat or fish too. For a mild version, discard the seeds and ribs from the jalapeño slices. Heat the oil in a small saucepan over medium-high ...

Some days, life needs a spicy kick to every mouthful. And when your nightly supper becomes something along the lines of a sandwich comprising a slice of processed cheddar wrapped around two slices of ...

With Cinco de Mayo upon us, we all have beer on the brain. Sure, Mexican lagers and taco parties might be on your mind, but let's kick that up a notch with homemade beer-pickled jalapenos. They'll ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...

Potato-cheddar soup with quick-pickled jalapeño. Silky-smooth and simple to make, it gets verve and heat from homemade pickled jalapeños. Christopher Simpson NYT One of the many upsides to having a ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...