Looking for a simple sauce with lots of character to accompany steak, duck breast or even poultry? This homemade pepper sauce is creamy and spicy, and takes just a few minutes to prepare. The shallot ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...