To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs. Heating the ...

1. In a large soup pot over medium heat, heat the oil. When it is hot, add the onion and cook, stirring occasionally, for 6 minutes. 2. Add the cabbage, celery, carrots, thyme sprigs, salt, and black ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.