Madeleines are the type of treat that keeps everyone on their toes. Are they technically cookies or tiny cakes? Perhaps a little bit of both. One thing is certain, they are spongy, they are buttery, ...

Professional cook and baker David Lebovitz continues his observations about cooking and the culinary culture of France with a cookbook dedicated to remastering classic French dishes. This recipe is ...

Makes 12 madeleines. Resting time: 2 to 3 hours. Baking time: 9 to 10 minutes. Recipe by Fabrice le Bourdat, baker-pastry chef of the bakery Blé sucré, is from “Let’s Eat France!” by François-Régis ...

It's easy to make this Copycat Starbucks Madeleine Recipe at home. The little shell shaped cookies are a sweet cake-like cookie that has a touch of lemon zest and smooth vanilla flavor. If you enjoy ...

During the holidays, you may have enjoyed scallops, a delicacy that regularly appears on Christmas menus. These shells, which ...

Note from the baker: "It's a very simple French cookie," Megan VanStone says. "I think the hardest thing about it is getting your oven temperature right so you can get the classic dome on the back of ...

There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...