Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

No matter how good a bakery challah tastes, baking it myself tastes better. Golden and fragrant and topped with toasted seeds, mine will be on the table for the first night of Hanukkah on Tuesday.

The best holiday dinners go down a little like this: the host or hostess drops off a juicy, slow-cooked brisket, a platter of latkes, and a golden homemade challah atop a linen-topped dining room ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside).

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

1. In a small skillet, toast the coriander and fennel seeds over medium heat just until aromatic, 1 to 2 minutes. Be careful, as the seeds can over-toast and burn quickly; shake the pan or stir ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...