This butternut turmeric soup highlights sweet winter squash, fresh turmeric and cloves for a warming, healing dish perfect ...

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so it's soft and easy to cut. Top with Parmesan cheese and serve this cozy ...

Dear SOS: My daughter and I had lunch at the food court on the seventh floor at Marshall Field’s in Chicago. We had the most delicious butternut squash soup ever! We would love to get the recipe. Dear ...

This vegan roasted butternut squash soup is a warm, flavourful dish made with oven-roasted squash, garlic, tomatoes, peppers, ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

Your jack-o’-lanterns might be decomposing outside, but unless you carved the butternut squash, too, your winter squashes are likely doing what they do best: waiting patiently on your countertop to be ...

Fall is officially here, and there's no meal more cozy than soup and grilled cheese! Jen Clark, of the Crate Cooking School, has a great recipe for fall. Preheat oven to 375. Roast whole butternut ...

Melt butter in a 3-quart pot over medium-high heat. Add the onion, green onion, Serrano chile, and salt. Cook vegetables until they’re soft, about 5 minutes. Add butternut squash and water. Reduce ...

If you think you have a problem packing your kids’ lunchbox, try standing in Larry Nicola’s shoes. Nicola, chef at Nic’s Restaurant and Martini Lounge in Beverly Hills, has a daughter who’s as ...