Picture this: You just found a recipe for a delicate cake but are out of flour. So, you take a quick trip to the local grocery store to stock up. However, when walking down the aisle filled with ...

There is an overabundance of advice about baking — especially about cakes — on the internet. Should you use all-purpose flour, pastry flour, or cake flour? Can you make your own flour? It's enough to ...

It, along with its high-gluten complement, has an off-white color. Generally, bread flour has 1-2% less protein than high-gluten flour. It provides an excellent structure to nearly any bread and a ...