TYLER, Texas (KLTV) - Mike Chubboy, owner of Brigitta’s Hungarian Restaurant in Kilgore, is making something that sounds too amazing not to try: homemade brats! Here’s what Mike had to say: For those ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

It’s officially fall, and that means two things for sausage lovers: Oktoberfest and football. And while you can hit up any number of Oktoberfest celebrations here in the Southland — or buy your own ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...

Over the next few weeks I'm going to honor my wife and my grandparents with a few of their recipes. We start tonight with my wife's grandpa. On one of my first trips to Wisconsin to visit her family, ...

Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground.