As long as you're using a quality product, you can crank the heat (and science agrees).

Extra virgin olive oil is considered the healthiest cooking oil. Experts explain why, plus when to choose avocado or canola ...

When you’re cooking something on high heat, you have to use an oil that stands up to the challenge. Otherwise, you’ll be left with a smoky mess that leaves your food tasting burnt (even if it’s not!).

Dietitians recommend olive oil for its heart-healthy fats and antioxidant content. Olive oil has a lower smoke point, making ...

Q. I have been avoiding seed oils because of the way they are processed. In my opinion, our bodies are unable to use them in a beneficial way. I am really interested in avocado oil and would like to ...

New Innovation Turns Up the Heat with Three Formats for Crisping, Frying, Baking & More Crafted from a glorious mix of olive pomace oil — derived from the tasty tapenade remnants of the first cold ...

Bengaluru Cooking oil is often the first ingredient added to a pan, yet it remains one of the least understood components of ...