It’s handy to have a jar filled with sliced, marinated goat cheese in the fridge. It’s delicious spread on slices of French baguette or crackers; or draped atop sliced apples or jicama. Mixed green ...
I plan a special Oscar menu every year, no matter if I'm actually throwing a party or just watching the telecast with a couple of people or by myself. This year, in need of a quick appetizer to ...
These refreshing bites, drizzled with a lemon-honey dressing, are easy to assemble and can surely be counted as one of summer's simple pleasures. The cheese mixture, dressing and watermelon squares ...
Diehard cheeseheads already know that Trader Joe's sells cheese at stellar prices, but if you don’t make it a habit to dig ...
This tart is fast, easy and sure to impress. The bright flavors from the lemon and herbs complement the tanginess form the goat cheese making the tart light but satisfying. Swap options: if you don't ...
Cook the pasta according to package directions, omitting the salt and fat. While pasta cooks, heat the oil in a large nonstick skillet over medium-high heat. Add garlic and saute 30 seconds. Add the ...
This is a very uptown signature dish of David Thater, chef extraordinaire for Greystone’s Special Events department. Chef Thater uses custom-cut molds, but here we use standard stainless-steel molds ...
It’s handy to have a jar filled with sliced, marinated goat cheese in the fridge. It’s delicious spread on slices of French baguette or crackers; or draped atop sliced apples or jicama. Mixed green ...
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