Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Preheat oven to 450 degrees. Cut a small slit on the side of the chop opposite the bone. Fill each chop with a tablespoon of fig jam. Next wrap each chop with about 3 slices of bacon. Heat ¼ cup olive ...

Yields 4 servings. Recipe is by Teresa B. Day. 4 bone-in pork chops 1 teaspoon smoked paprika 1 teaspoon granulated garlic 1 ¼ teaspoon salt 1 ¼ teaspoon pepper ½ cup fig preserves ½ cup cream soda (I ...

Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...

Given the same ingredients, two different cooks will always come up with two different recipes. Georgeanne Brennan's cover story on entertaining, which ran in last week's Food section, featured a ...

Preparing pork tenderloin is the perfect way to have an elegant dinner at an affordable price. Unlike beef tenderloin, which ...

1. Place the figs in a bowl and sprinkle them with the rosemary and shallots. Add 2 tablespoons of Port and the red wine vinegar and stir gently to combine. Set aside for at least 1 hour, or up to 4 ...