Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

Lisa Lillien shares a healthy alternative to buffalo chicken wings. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

Nutritionist Joy Bauer joins our Grape Expectations contest winner Susan Gallagher in the TODAY kitchen to show how to make Susan’s healthy and delicious zucchini boats (you’ll need half a cup of ...

These ground turkey recipes are easy and affordable. From ground turkey and rice dishes to ground turkey stuffed meatballs, ...

Are you tired yet of all that garden-fresh zucchini? After you’ve marinated it in olive oil, lemon juice and vinegar; shredded it for a vegan crust for pizza; sliced it for salads; pan-fried it with ...

HARRISBURG, Pa. — The summer squashes are in season, and this week’s Seasonal Servings finds a clever way to incorporate them into Taco Tuesday! Instead of the usual taco shells, zucchini boats cradle ...

This is a great recipe that can be made ahead and baked when ready to serve. It has lots of flavor. The enchilada sauce gives it a southwestern flavor but spaghetti sauce can be used for an Italian ...

The weekly Frugal Recipe by JoAnn is Baked Stuffed Zucchini Boats. Both zucchini (.99/lb) and ground beef are on sale at Lidl this week. This blog recipe feature is brought to you each week by JoAnn ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...