In the kitchen today, GoProvidence.com brings us Executive Chef Kevin Duffney from Pranzi Catering & Events making Wood Roasted Half Chicken with Ramps. It is a cold smoked slow roasted organic air ...

Mix the salt and brown sugar in a large bowl and set aside. Cut the chicken off the cage starting from the center of the breast and moving down the cage until the breast is removed, then cut through ...

A solo supper that feels positively, well, positive. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. I have a special dinner for those rare evenings I ...

Its name is Italian for “indigo,” a crop that in Colonial days was a pillar of the Lowcountry economy for more than half a century. So it’s no surprise that executive chef Mark Bolchoz incorporates so ...