It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

If you are craving something sweet and effortless, then you can easily make bread gulab jamun at home. This recipe is easy, simple and so delicious! Here's how you can prepare it: To make bread gulab ...

Here's an easy recipe of making gulab jamun mousse at home to relish with friends and family. Take a look. Mousses are light, foamy and airy pastries that originated in France. They make for a great ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...

15 digestive biscuits, six tablespoons of desi ghee, one and a half cups of cream cheese, six tablespoons of fresh cream, three-fourth cup of condensed milk, half a tablespoon of cardamom powder, one ...

The Gulab Jamun Cheesecake is an indulgent blend of two beloved worlds, the classic Western cheesecake and the quintessential Indian sweet, gulab jamun. This dessert reimagines traditional festive ...