One thing that the quarantine has taught us is that no person is different from us and that includes stars too. In the last couple of days we have been loaded with videos and pictures of our favourite ...

Why they submitted this recipe: Poha Bateta is a staple Gujarati dish from India. We eat it for breakfast, a snack with chai, and make it for travelers and visitor stopping by for a visit. My girls ...

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

In Mumbai you can fill your stomach at almost no cost if you don’t mind standing and eating. You could grab a quick Vada Pav. Alternately, Farsan shops dish out Gujarati fare like Dhoklas, Khandvis ...

While people these days run after crash diet like Keto, Low Carb diet, Atkins diet, Zone diet and others, they often forget and Indian superfoods are very beneficial in weight loss and make for ...