Modern lifestyles often lead to digestive woes, but a traditional Gujarati breakfast of Rotla, Chaas, and Sabzi offers a natural solution. This simple trio, rich in fibre and probiotics from whole ...

Shraddha Kapoor shared a glimpse of her Sunday breakfast meal, which included a fusion twist. Check out what she ate below: Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack ...

Think of handvo, dhokla, muthiya, khakhra or thepla and one thinks of a Gujarati thaali hotspot with people sitting on the floor and local delicacies being served on a patrala (biodegradable leaf ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Soak chana dal for 7 hours, drain and grind with green chili ginger paste, lemon juice, salt, sugar and yogurt to a coarse and thick paste (use half cup of water, adding only a little more only if ...

Authentic Gujarati thepla is known for its soft texture, balanced spices, and comforting taste. Rooted in tradition and ...

For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric powder, ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.

Gujarati Breakfast Recipes: Craving some traditional dishes in the morning? Check out our top Gujarati Recipes below. Bhagyashree began her Monday on a delicious note, indulging in a quintessential ...