Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

There are so many tips for making the best grilled cheese, and a variety of different types of cheese you can use, but one of the best is definitely Gruyère. This nutty, semi-hard cheese, derived from ...