Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
Whitetail deer meat? Yup, that’s venison. Ek meat? That’s venison, too. Moose meat? Still venison. What about squirrel meat? Well, actually, sort of. If you’re a hunter, and especially a big-game ...
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