This image released by Milk Street shows a recipe for beef and rice meatballs with lemon-olive oil sauce. (Milk Street via AP) In Greek cooking, lemon and whipped eggs are a classic — and essential — ...

If you’ve spent any time around a Greek table, you’ve probably seen a small bowl of golden sauce sitting nearby, bright, tangy, and full of olive oil aroma. That’s ladolemono, the simplest dressing ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups. It's particularly tasty with youvarlakia (yo-var-LAH-kya) avgolemono, in which ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...

n Greek cooking, lemon and whipped eggs are a classic -- and essential -- combination. It's called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...