Slow cooked to tenderness, cow’s heart transforms into a deeply flavorful goulash unlike any other. With smoky paprika, onions, and time doing the heavy lifting, this old-world delicacy proves that ...

Blending Italian, Jewish, and Ottoman influences, Hungarian dining enthralls with many delicious dishes. However, if there's a single food that defines the Central European cuisine, it's goulash ...

It doesn’t always have to be meat. This mushroom goulash is a delicious alternative for anyone who follows a vegetarian or ...

Many Americans think of goulash as a beefy, cheesy, tomato-packed, elbow macaroni casserole (which is one of the old-school pasta dishes no one eats anymore). However, while American-style goulash is ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...