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Bruschetta is best made with fresh basil and ripe, semi-dried tomatoes for an intense sweet flavor. The name Bruschetta originates from toasting over hot coals, and using a griddle pan is the next ...

GAINESVILLE, Fla. (WCJB) - This is a great “emergency” appetizer. It relies on pantry staples you can keep on hand year-round ...

Heat olive oil in sauté pan on medium heat. Add sliced baguette and lightly toast each side, remove. Spread goat cheese over toasted bread. Cover the bread with diced apples. Add a dollop of chutney.

I get it, goat cheese can be divisive. Not everyone loves the kind of grassy, acidic flavor, or the texture, or the whatever. So, to be upfront, if you don’t like it, you might just want to move along ...

Add Yahoo as a preferred source to see more of our stories on Google. Can you believe these summer stunners will only take you 15 minutes from start to finish? All it takes is layering seasoned ...

A man cannot live on bread alone, but he can live on bread topped with a creamy goat cheese spread. Dan Bazzinotti, executive chef at Eataly Boston’s Terra restaurant, is passing along his recipe for ...