That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

Give a warm welcome to this multitasking ingredient. Give a warm welcome to this multitasking ingredient. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Ginger adds a zesty kick to ...

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

Around this time of year, kitchens across Australia begin baking up a storm as the delectable fragrance of Anzac biscuits fills the air. But why not celebrate Anzac Day a little differently this year ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

Ginger can be added to drinks, smoothies, and soups to enhance the gut-friendly benefits. Experts also recommend pairing ...

Note: Canton Ginger Liqueur and Charbay Vodka can be found at good liqueur stores. The candied ginger recipe yields more powdered candied ginger than is required for the recipe. Store the powder in a ...