To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh. Fill a large pot with water, cover and bring to a boil. Add canning jars ...

From Sure-Jell brand fruit pectin, makes about 8 (1-cup) jars. This recipe is adapted for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 feet, ...