India is diversified, as is its culture, cuisine, and cooking style. Every region and subregion has something unique to offer, adding stars to the world map of gastronomy. What impresses us the most ...

India's love for 'chana' or chickpeas is not surprising. You'll find this humble ingredients holding a special place in most of Indian regional cuisines. Be it the quintessential Matra-Kulcha of ...

There are so many reasons to crave the comfort of a good bowl of chili, especially in cold weather. It is difficult to argue with the goodness of a well-seasoned bowl of beans and ground meat, topped ...

Originating in Eastern India, ghugni is now a popular street food in Kolkata, Bengal, Odisha, and Bihar. The migrant communities who arrived in the capital of West Bengal during the British era are ...

The magnificent and grand Durga puja has culminated with the visarjan of Goddess Durga. After bidding good bye to Maa Durga with hopes that she would return next year, one can relax and reminiscence ...

Bihar, situated in the eastern part of India, is a land of great cultural and historical significance. Known for its ancient temples, rich cultural heritage, and exquisite handicrafts, Bihar is also a ...

Anushka Sharma, who is currently in Kolkata for the shoot of 'Chakda Xpress, is making sure to taste best foods of every corner of the city. Actor Anushka Sharma, on Sunday, posted a glimpse of ...

Taking a Sunday morning stroll around Kumartuli Ghat has become a habit for Abhirup Ghosh, a resident of Darjeepara in north Kolkata. His morning walk inevitably ends at Lalu-Bhulu’s Tea Shop, a ...

Head to a pop-up in Versova for these authentic, finger-licking dishes from the eastern state cooked in style Mumbai is a melting pot where cultures and cuisines from different states coexist ...