Lebkuchen is a traditional German baked treat often associated with the Christmas season, much like gingerbread. It dates back to the Middle Ages and has its origins in Franconia, Germany. Lebkuchen ...

Lebkuchen is often referred to in the English-speaking world as "German gingerbread." It's not. Ginger is usually the spice least called for in a Lebkuchengewürz (spice blend) and traditionally not at ...

Lebkuchen, also known as pfefferkuchen or German gingerbread, is essential to the Christmas season in Germany (and to many German families in Wisconsin) — but bakers might want to start preparing in ...

"Anyone lucky enough to grow up celebrating Christmas in the German fashion will know that one of the greatest things about it — besides the fact that an otherwise practical people would suddenly ...

You've been baking sourdough bread and making kimchi and sauerkraut and kombucha (or at least consuming them), all foodstuffs that take their sweet time. But have you been taking the long view to ...

These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like almond crescent cookies, spritz cookies and gingerbread cookies you can bake up ...

, I started with a combination of two classic German cookies -- Lebkuchen spritz cookies. The chocolate chip cookie was born in 1937, but according to . Not knowing what to do with all the spices ...

The way some Europeans go on about Aldi, the discount grocery chain that's a staple of life in Germany, you'd think it was the second coming. It's really not—your average Aldi branch possesses almost ...

You’ve seen the German gingerbread hearts hanging from ribbons, frosted with the words “Ich liebe dich” (I love you) and “Frohe Weihnachten” (Merry Christmas). Nuremberg’s bakers wish you hadn’t. “We ...

For today’s GBBO episode, the baking brief is ‘German Week’. Apart from bratwurst, my knowledge of popular German food is ‘null’ (thank you Google Translate). I discovered through a quick online ...

For today’s GBBO episode, the baking brief is ‘German Week’. Apart from bratwurst, my knowledge of popular German food is ‘null’ (thank you Google Translate). I discovered through a quick online ...