First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

Experience the perfect blend of crispy and savory with our General Tso’s Chicken recipe. This classic Chinese-American dish features bite-sized pieces of tender chicken coated in a rich, tangy sauce.

General Tso’s chicken is an American classic — but unlike spaghetti and meatballs or apple pie, it’s a dish that typically isn’t attempted by home cooks. That’s a shame, really, as it has the ...

1) Add the eggs and water to a bowl and whisk together, set aside. 2) Add the flour to a separate bowl. 3) Dredge the cauliflower florets in the flour, than the egg and than back into the flour. Deep ...

Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home. To sink your fork (or chopsticks) into the best of both ...

Chef Travis Sparks from Tánsuŏ made General Tso's Chicken. (see recipe below) Tánsuŏ restaurant offers a modern take on Chinese classics and dim sum in a refined, spacious setting. Tánsuŏ is located ...

From the Mercury News food section’s Quick Fix column in 2009: GENERAL TSO’S CHICKEN FOR ONE Serves 1 6 ounces boneless, skinless uncooked chicken breast 2 teaspoons low-sodium soy sauce Dash ground ...

Cut the chicken into 1/2-inch chunks. Combine the chicken, soy sauce, white pepper, egg white and 3 teaspoons of the cornstarch in a small bowl; stir until the mixture clumps together. Use a fork to ...