Though you might think all garlic powders are the same or at least interchangeable, you'd be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors - from ...

You use garlic powder when raw garlic’s stickiness is an issue, like in the barbecue dry rub situation, and when you don’t want that overpowering raw garlic note. So in ranch dressing’s case, raw ...

All the varieties of garlic powder, an essential worker in America's pantry of spices and a powerhouse of flavor that requires minimal effort — a boon to labor-weary cooks in the quarantine era.

There are two main differences to note. Garlic is one of the most popular spices across the world. In Italy, it’s used in pesto and tomato sauces. In Chinese cuisine, it’s a key ingredient in stir ...

Have you ever made garlic bread and ended up with a disappointing shadow of a Michelin-starred version for dinner? Real garlic bread is crispy and saturated with flavor, garlic somehow baked into ...