Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

The trick is simple: peel a garlic clove and grate it with a zester. Often referred to as a Microplane (a common brand of ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, ...

Chef Sophia Roe reveals her garlic chip recipe to help move the often-tossed peels from the trash to your tummy. And her method is super, super easy. Food waste is a massive, systemic issue, and ...

Garlic honey may support your immune system, reduce inflammation, and provide other benefits. Learn more about what happens to your body when you use garlic honey and whether it's safe.

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to ...