Garlic isn't usually part of the standard lineup of ingredients like sugar, vanilla, and eggs in sweet recipes. It's more likely to be in a recipe for savory meals like cheesy baked ziti or a ...

Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

I’m by no means a prolific chef, but like many people, my culinary pursuits infinitely expanded during the pandemic — more as a way to pass time than solely a way to subsist. And now I think of ...

The inviting aroma of garlic simmering in a pan of olive oil is synonymous with home to me. That’s because I grew up with parents who immigrated from southern Italy, and to them, making homemade ...

We may receive a commission on purchases made from links. Garlic isn't usually part of the standard lineup of ingredients ...