Down South, the age-old art of home canning is known as “putting up.” I grew up in a family committed to canning and preserving. My family would make gallons of preserves from bushels of fruit in ...

This story is a component of the feature “Seasons of Preserves: Apple Butter,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” When making fruit jam, which is ...

If you love apple butter but want a brighter twist, try Cranberry Apple Butter. Tart cranberries balance the sweet apples, the color is bold, and the texture is spoonable and smooth. This is an easy, ...

Fruit pulp, sugar, spices, lemon juice or apple cider vinegar are all slow-cooked before being ground into a spreadable consistency to create fruit butter. Purée the ingredients in an immersion ...

With autumn quickly approaching, it’s the perfect time to make and preserve seasonal fruits like apples and pears into spiced fruit butters to enjoy long after the last leaf has fallen. Joyce Payton, ...

Compound butter is one of those secret kitchen hacks that looks complicated to make and impressive to serve, but it's actually the easiest trick in the book. You can make honey butter for your dinner ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — When an Indiana mom bought ...