These artichoke fritters are a simple and delicious way to turn canned artichokes into a crispy, satisfying dish. Using basic ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Q: Since our return in November to Florida from Maine, I bought glazed apple fritters and am hooked on them. I love cooking. Is it possible that you might be able to get the recipe for me? I believe ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

If you need some turkey leftover inspiration after you’ve made your fill of sandwiches, these fritters are the answer. Inspired by pot pie, they’re loaded with roasted turkey, veggies and herbs and ...

STATEN ISLAND, N.Y. — The zucchinis are coming. Yes, they're coming coming full-force to gardens and markets everywhere at this time of year — as are corn, fresh herbs, onions plus purple and green ...

This apple fritters recipe appears in the "Homemade Doughnuts" episode of Martha Bakes. Working in batches, drop heaping tablespoons of dough into oil. (A small ice cream scoop works especially well ...

Growing up, my mum made these delicious crispy fritters crammed with creamy chickpeas and vibrant herbs during religious ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

Every January, Little Dom’s pastry chef Ann Kirk celebrates the restaurant’s anniversary by frying up batches of sweet butternut squash fritters. This month marks the Los Feliz favorite’s fifth year ...