Puffs N Deli, a takeaway shop near Tai Seng MRT station, is a chance for 59-year-old Sam Ho to return to his latent passion ...
Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...
Puff-puffs are slightly sweet fried balls of dough originally from Nigeria. They are denser than doughnuts, less chewy than mochi, and, thanks to Chidera Anyanwu, now available in the Bay Area.
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