When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

This dish is particularly nice to entertain with because it can be almost completely prepped ahead of time. Serve alongside oven-roasted potatoes or with herbed lemon pasta (see recipe below). In a ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

There isn’t much that says “spring” the way fresh lemon does. Lemon in our iced tea, or even a spritz of this tangy citrus fruit in a glass of water provides a burst of flavor and freshness. A squeeze ...

Experience the perfect marriage of flavors with this delightfully moist and tender pound cake. Each slice is bursting with the vibrant tang of fresh lemon and the sweet pop of juicy blueberries, ...