Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...
IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...
Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...
Feel like you’re the only person who likes fruit cake? These 5 can be delivered to your door in days
Fruit cake is a dense, moist dessert made with a mix of nuts, dried fruit and spices. The finished cake is “soaked” in brandy, rum or whiskey and wrapped in plastic wrap and foil for a few months. As ...
The contest called for bakeries in the Midwest to make a "A Better For You" cake using a fruit or vegetable and three Fresh Thyme-branded ingredients. Stanley made a "Morning Glory Cake," which she ...
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