Fresh ginger, also known as “root ginger,” is the unprocessed form of ginger that we see in grocery stores. It has light brown skin with a yellowish flesh inside and a strong spicy taste. Fresh ginger ...

Let's say you're cooking up a recipe that calls for just a few teaspoons of fresh ginger, and there's none in the house. Seems logical to just reach for the dried stuff, right? Wrong! That would be a ...

Getting your Trinity Audio player ready... People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

While recently researching spices, I came across the simple little rhizome, ginger. I deal with ginger on occasion, using it in some of the classes I teach. I steep a few slices of fresh ginger in my ...

Add articles to your saved list and come back to them anytime. You’re in the middle of a recipe and realise you have the wrong ingredients. Your recipe asks for fresh red chilli, but you have only ...

Ginger is the heart of Indian cooking. It's that fiery, aromatic root that gives our curries depth and makes our teas sing. More importantly, it's one half of the legendary ginger-garlic paste combo - ...