In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped. Stir together flour, cornmeal, mozzarella cheese, chives ...

Think of this sweet corn cake, with kernels of fresh corn suspended in a batter comprised of both wheat and corn flour, as a kind of next-level cornbread. It makes a delicious not-too-sweet dessert ...

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

Serves 4Ingredients:1 cup fresh corn kernels (about 2 ears)1/4 cup chopped green onions4 Tbsp. vegetable oil, divided2 large eggs, separated1/4 cup flour1/2 cup yellow cornmeal1/2 tsp. salt1/4 tsp.

Corn and tomatoes, tomatoes and corn, corn on the cob slathered in a tomato-y spice rub, sliced tomatoes topped with charred kernels, the kind that almost pop when they meet teeth. Stream Los Angeles ...

The tables have been packed at Minneapolis' Bûcheron ever since it won the prestigious Best New Restaurant award at the James Beard Awards. While reservations have filled up fast, it's not impossible ...

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.