The scent of beef bourguignon simmering in your oven is nothing short of intoxicating. It’s enough to make you fall in love with this French stew long before you even take a bite. I first made beef ...

This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this ...

When it comes to making beef stews, the French are clear winners. French beef stews -- from wine country's Boeuf Bourguignon to southern France's Daube a la Provencale -- get their unmistakable flavor ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

What happens when the deep, caramelized magic of French onion soup meets the hearty soul of beef stew? You get this unforgettable dish from the one and only Chef Jean-Pierre — a bold fusion of two ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French stew combines tender beef, red wine, and vegetables into a meal that warms ...

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Beef Bourguignon — also called beef burgundy — is a traditional French beef stew. In Burgundy, the meat used is of a high quality from Charolais cattle. This particular white cattle is common in ...