In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

When it comes to making beef stews, the French are clear winners. French beef stews -- from wine country's Boeuf Bourguignon to southern France's Daube a la Provencale -- get their unmistakable flavor ...

Evan Dannells grew up loving braised beef — or, to be more specific, the American version of it (i.e., pot roast). That helps explain why beef bourguignon isn’t just a central part of the menu at ...