A single-institution US study in the Journal of Allergy and Clinical Immunology: Global has reported a steady rise in ...

New research in mice has shown that food-induced anaphylaxis is driven by distinct immune pathways involving inflammatory lipids called leukotrienes. The findings, published across two separate ...

Please provide your email address to receive an email when new articles are posted on . Almost 25% of patients had a coinciding peanut allergy. 66% of patients with lupin-induced anaphylaxis were ...

Adolescents and young adults are particularly at risk owing to their increased risk-taking behaviors, which can include ingestion of unsafe foods and not carrying emergency medications. In a survey of ...

Three G protein–coupled receptors, the cysteinyl leukotriene receptors 1, 2, and 3 (CysLTR1, CysLTR2, and CysLTR3), mediate the effects of the cysteinyl leukotrienes in vivo. (Each receptor has a ...

Approximately 2% of adults and 4% to 8% of children have food allergies in the U.S., with food-induced anaphylaxis resulting in roughly 30,000 emergency department visits, 2,000 hospitalizations, and ...

Please provide your email address to receive an email when new articles are posted on . Patients with egg-induced anaphylaxis were significantly younger than other patients with food-induced ...

The European Regulation list on mandatory labelling of foods includes 14 allergenic foods. Research published in Clinical & Experimental Allergy has identified eight additional foods frequently ...

A drug used for asthma has been found to treat food allergies "shockingly well", in a breakthrough that could offer new protection for millions affected. This is the discovery of Northwestern Medicine ...

Neffy, a nasal spray alternative to the EpiPen and similar injectables, has been approved by the FDA. The first-ever needle-free alternative to the EpiPen and similar epinephrine autoinjectors has ...

Cow's milk, nuts and wheat are some of the common food allergies most of us are aware of in the UK and are among 14 allergens that must be marked on food labels, but experts are saying this list needs ...

Recent University of Rhode Island graduate Timothy Howard died from anaphylactic shock after eating a peanut-contaminated chocolate bar. Howard's family is advocating for clearer food labeling and ...