Here are the food service inspections reported by the Onondaga County Health Department from May 11 to 17: 440 South Avenue, Syracuse, NY 13204 Inspection started 12:30 p.m. May 15 Reinspection is ...

Critical violations: Facility lacks a probe thermometer to evaluate temperatures of potentially hazardous foods (corrected - facilty obtained a probe thermometer). Top of preparation cooler near hand ...

Critical violation: One cooler at cookline has an ambient temperature of 47 degrees. Two pans of tuna salad in flip-top portion of the cooler temped between 50 and 53 degrees since the prior evening.

Despite the busy holiday rush, many South Florida restaurants and food trucks managed to keep their premises spotless in ...

There were fewer inspections filed during the holiday week than normal. One restaurant earned a perfect score on their report. The other filing, failed to pass inspection. There were, however, no ...

MUSKOGEE, Okla. — Time is running out for Oklahoma food truck owners to meet a critical deadline under a new state law, but there's one final opportunity Thursday to get required inspections completed ...

North Carolina health regulations require food trucks to operate out of certified commercial kitchens called commissary kitchens. Commissary kitchens provide food trucks with cooking equipment, ...

TULSA, Okla. — If you’re a mobile food vendor, new changes in state law may affect how you do business. On November 1, House Bill 2459 will transfer the responsibility for fire and life safety ...

Two restaurants in Escambia and Santa Rosa counties received high-priority violations during recent inspections. Lupita’s Mexican Fast Food and DJ’s Mobile Kitchen were the two establishments cited ...