Manufacturers often add salt to processed foods in order to prolong shelf life.

PORTLAND, Ore. (KOIN) — Dr. Marcia Walker recently spent years working with big food companies. But she’s now the director at the Food Innovation Center, a Portland-based part of Oregon State ...

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

Processed foods aren’t necessarily evil. They reduce food waste in some parts by using more of the commodities in question.

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

Ever stumbled upon that dusty jar in the back of your pantry and wondered if it's still safe? Here's the thing: some foods ...

Janice Revell and her mother Jeanie are the founders of StillTasty.com. The site is a database for food shelf life. They also help explain what expiration dates on food actually mean. For example, the ...

ROCHELLE PARK, NY. — Millbio North America now offers X-Tra Guard gluten-free rowan berry extract (Sòrbus aucuparia L.), a potassium sorbate alternative for mold inhibition. The ingredient adds shelf ...