FDA officials told GAO that competing priorities and an agency reorganization in late 2024 have slowed progress, estimating ...

Food safety regulations help restaurants store, prepare and serve food safely so that customers don't become sick. Your business reputation depends on your customers trusting the establishment to ...

A key element of the law is the establishment of a system to trace food, which is key to reducing the severity of foodborne ...

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...

According to the World Health Organization (WHO), unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths each year. The US FDA aims to reduce those numbers with additional food ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

PHOENIX — By pursuing food safety certification based on Safe Quality Food (SQF) standards for its manufacturing/warehousing facilities, Meijer, Grand Rapids, Mich ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...