Oh my DELICIOUSNESS! I don’t know what else to say about these amazing toasted coconut marshmallow chocolate chip cookies! 1) To Make the chocolate chip cookies: Cream together butter and sugars for ...

In a large salad bowl, whisk fish sauce, vinegar and sugar until sugar dissolves. Season shrimp with salt and a generous amount of black pepper. Warm a large pan over medium-high and add half the oil.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s actually not that hard to make marshmallows from scratch.

Sometimes a simple traybake cake will more than suffice! No need for any complicated methods here, just a simple whisk and you're good to go. If you're after more easy baking recipes, then we have you ...

I love shortbread cookies and adding coconut takes them over the top. This cookie is not overly sweet. Dipping them in chocolate makes 'em extra yummy. "First cookie to disappear from your cookie tray ...

These cookies are simple, chewy perfection. Salted butter gives them a welcome savory edge without being too salty. Technique tips: Easiest way to portion cookies? Form the dough into a square to ...

What She’s Known For: Dedication to thoughtful, local sourcing in her hometown of Honolulu. Creating a restaurant, with her husband, that serves unpretentious, New American dishes and promotes ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...

A spicy, tangy peanut butter and coconut milk dressing pulls this crunchy fresh salad together. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.