Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F. Prep 2 9-inch cake pans by greasing the bottoms and sides with butter. Cut out 2 parchment ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as well for casual treats as it does for celebrations. The best part is that you ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

Georgia Siegel, 13, loves to bake this classic red velvet cake for family and friends. She prefers a lighter color red and recommends cutting the food color from 2 tablespoons to 1 tablespoon. The ...

Nobody will believe it didn’t come from a bakery.